Tooth stains can make a person feel self-conscious about the appearance of their teeth. Staining can be caused by the foods and beverages a person eats and some types of medication. When the teeth become badly stained, it can cause minor cosmetic issues to become more pronounced. With Teeth Whitening in Redding, a person can overcome these issues for a much more attractive smile.
When a patient goes in for Teeth Whitening in Redding, they will have their teeth carefully cleaned to remove all forms of plaque and tartar that might compromise the treatment. It is important for the teeth to be bare so the whitening ingredient can be absorbed deep into the teeth. Once the teeth have been cleaned, the dentist will protect the gum tissue with a special barrier and then use a retractor to move the lips and cheeks from the teeth. This ensures no whitening agent gets on these areas and causes irritation.
Teeth whitening treatments use strong levels of hydrogen peroxide to ensure the teeth are properly whitened. This agent can penetrate deep into the dentin layer of the teeth which is where many stains become trapped. The total time of a whitening treatment is typically around an hour. The dentist will check the results at different intervals to ensure the whitener is working properly.
In some cases, a person may need to have more than one treatment carried out before they are able to achieve the results they are hoping for. The dentist can offer an at-home protocol treatment with custom trays to allow a person to continue working towards brighter and whiter teeth.
Once a person has achieved their desired whitening level, they can expect the results to last one to two years, depending on how well they care for their teeth. If you are tired of dealing with tooth stains that are making your smile look less attractive, contact the office of Moore & Pascarella Dental Group. They will provide you with the beautiful teeth you long for so you can be happy with your smile. Call today for your consultation appointment to get started.
